Italy

This week I was inspired by a beautiful gift from a beautiful friend. Everyone loves a surprise package, especially a thoughtful one. I got home to a lovely cookbook from Sardinia because my friend knows me too well. So this week after some Sardinian bedtimes stories, I decided to cook braised eggplant and fennel with saffron ricotta ravioli. I can confirm, it was as delicious as it sounds. I may have just spent my whole Friday night on my knees wrapping ravioli, but that’s ok with me. I made an extra serving for that friend and enjoyed mine with a glass of wine and Netfix (but not for long because there was a lot more ravioli to be made).

I did have to work my magic and adapt a few of the recipes using leftovers I had, but the result was quite pleasing.

I had to construct on my knees because our dining table is still being used as a home office.

“Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0.” 

– Sophia Bush

• Cuisine: Italian
• Dish/es: Braised Eggplant and Fennel with Saffron Ricotta Ravioli
• Company: Wine and Netflix